Jack Astor’s Kitchen Manager Job Application

Jack Astor’s Kitchen Manager Job Description

Duties & Responsibilities

At Jack Astor’s it’s all about personality, yes, we’re all about a delicious menu and fantastic beverages, but more than that we own fun. Yep, our teams are more than our co-workers, they’re our Peeps. Whatever role we hold in the restaurants, we are there for each other. Jacks is about being ourselves and having fun – and when we have fun our guests have fun too. The point is if you’re friendly, fun, and maybe a little crazy then you’ll fit right in and the possibilities for your career are endless.

As a Kitchen Manager for Jack Astor’s you will be responsible for the following:

  • Assume the leadership role to manage a kitchen that produces the highest standards in food quality, consistency, and efficiency.
  • Effectively manage daily production goals as well as food, waste, inventory, and labour cost controls.
  • Order product, new stock and supplies.
  • Build and maintain a partnership with your team and Front of House staff.
  • Live and teach our Values and Promises.
  • Spread the enthusiasm and energy among all of our peeps!
  • Training and development.

Find All Jack Astor’s Jobs Here; Jack Astor’s Job Application

Qualifications

  • MUST be Smart Serve Certified.
  • If you’ve had 3-5 years previous kitchen. management/supervisory experience in a comparable restaurant environment we’re interested.
  • Culinary Red Seal designation and Smart Serve Certification are strong assets.
  • Communication is key, so you’ll need to speak and write English well.
  • Knowledge and proficiency in use of computers and learning new software.
  • Numerical understanding, basic math skills; strong problem solving and analytical skills.
  • Ability to manage our restaurants with a high level of attention to detail, hospitality and fun – winning mindset and enthusiastic personality.
  • Previous experience with scheduling, inventory, product cost and labour control.
  • Previous scheduling experience an asset.
  • Possess five values that define our people:
  • Hospitality. Enhancing the dignity, comfort and well-being of Our People.
  • Authenticity. Being forthright, truthful and transparent with Our People.
  • Quality. Working to always improve the experience of Our People.
  • Fun. Bringing the spirit of laughter, celebration, sharing and joy to Our People.
  • Courage. Acting with conviction in the balanced interest of Our People.

How to Apply for Jack Astor’s Kitchen Manager Jobs;

https://careersen-sircorp.icims.com/

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